There’s nothing quite like fresh, homemade biscuits, especially when they’re baked in a hot skillet. The result is a golden-brown, crispy exterior and a soft, fluffy interior that’s perfect for any meal.

This skillet biscuit recipe is ideal for breakfast, brunch, or as a delicious side dish with your favorite main courses. Whether you’re using traditional all-purpose flour or a gluten-free flour option, these easy and delicious skillet biscuits are incredibly versatile and easy to make, ensuring everyone can enjoy a warm, comforting treat.

Ingredients:

• 2 cups all-purpose flour (try King Arthur Gluten-Free Flour for a gluten-free option)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk (or dairy-free alternative like almond milk or oat milk)
• 1 tablespoon honey or maple syrup (optional for a touch of sweetness)

Instructions:

1. Preheat the oven: Begin by preheating your oven to 450°F. Place a large cast-iron skillet in the oven while it heats up to ensure it’s nice and hot when you add the dough.
2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. If using gluten-free flour, you can substitute it one-for-one with the regular flour without any adjustments needed.
3. Cut in the butter: Add the cubed, cold butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs. The butter should remain in small, pea-sized pieces.
4. Add milk and combine: Pour in the milk and mix gently until the dough just comes together. For gluten-free biscuits, the dough might be a bit stickier, so feel free to add an extra tablespoon of flour if necessary.
5. Shape the biscuits: Transfer the dough onto a lightly floured surface and gently fold the dough over a few times. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out your biscuits. Place them directly into the preheated skillet.
6. Bake: Place the skillet in the oven and bake for 10-12 minutes or until the biscuits are golden brown on top. Keep an eye on them as oven temperatures can vary.
7. Serve and enjoy: Once your biscuits are golden and fluffy, serve them warm with a pat of butter, honey, or jam. For the ultimate breakfast or brunch, pair them with crispy bacon – check out our guide on making Perfect Bacon: Skillet, Oven, and Campfire Methods.

Additional Tips:

• Gluten-Free Tip: If you’re using King Arthur Gluten-Free Flour, there’s no need to adjust the flour quantity. However, gluten-free flour can be a bit drier, so feel free to add a touch more milk until you get the right dough consistency.
• For Flaky Biscuits: Make sure your butter is very cold. The key to flaky, buttery biscuits is cold butter mixed minimally into the dough. The small butter pieces will melt as the biscuits bake, creating layers of flakiness.
• Savory Add-ins: If you’re feeling adventurous, add crumbled bacon or shredded cheese to the dough for extra flavor!
• Jam Pairing: For the perfect sweet accompaniment, check out our post on the best cranberry orange compote for some inspiration.
• Herb Addition: Try adding a touch of fresh rosemary to the biscuit dough. It brings a delightful, fragrant herbal note that pairs beautifully with the warm, buttery biscuits. You can source organic rosemary from Mountain Rose Herbs for the best quality.

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