Chicory Hot Chocolate: A New England Classic

Two mugs of chicory hot chocolate on a wooden windowsill, with natural light and potted plants in the background.

When the cold settles in and the day’s work is done, there’s nothing better than a warm drink to bring you back to center. This hot chocolate, made with roasted chicory root, is simple to prepare and offers a richness that feels earned after a long winter’s day.

The roasted notes of chicory blend beautifully with chocolate, giving it a depth that pairs well with the quiet of the season. A touch of maple syrup adds just enough sweetness, keeping the flavors balanced and grounded.

Chicory Hot Chocolate Recipe

Ingredients

2 cups milk of choice (whole milk, oat milk, or almond milk all work well)
2 tbsp roasted chicory root (source her e)
3 tbsp cacao powder (or unsweetened cocoa powder)
2 tbsp dark chocolate chips (optional but recommended for richness)
2 tbsp maple syrup or honey (adjust sweetness to your liking)
1/4 tsp cinnamon
1/4 tsp vanilla extract
Pinch of sea salt

Optional Toppings

Whipped cream or coconut cream
Shaved dark chocolate
Toasted marshmallows
A sprinkle of cinnamon

Instructions

Brew the Chicory Root
- In a small pot, bring 1 cup of water to a simmer. Add the roasted chicory root and let it steep for 7-10 minutes. Strain into a mug or bowl and set aside.
Make the Hot Chocolate Base
- In the same pot, heat the milk over medium heat until steaming. Whisk in the cacao powder, dark chocolate chips, maple syrup, cinnamon, and sea salt until smooth and creamy.
Combine the Flavors
- Slowly stir the brewed chicory tea into the hot chocolate mixture. Let it warm gently for another minute, then remove from heat.
Finish and Serve
- Stir in the vanilla extract, pour into mugs, and top with whatever makes it feel just right—a dollop of whipped cream, a dusting of cocoa powder, or even a handful of marshmallows.

A close-up of frothy hot chocolate in a black mug with white geometric patterns.

Why Add Chicory to Hot Cocoa?

Chicory root has long been used as a coffee alternative, but it’s much more than that. Its roasted, slightly nutty flavor enhances the richness of cocoa, creating a drink that feels both familiar and new.

Benefits of Chicory Root

Caffeine-Free Depth: Chicory’s roasted flavor brings a coffee-like richness to drinks, making it perfect for those who love bold flavors without the caffeine.
Gut Health Support: Chicory is rich in inulin, a prebiotic fiber that promotes healthy digestion and supports gut flora.

Allergies: Chicory is part of the daisy family. If you’re allergic to ragweed or similar plants, you may want to approach with caution.